Our beers

Savor Áine Irish Red Ale The Experience: Pouring a glass of Áine Irish Red Ale reveals a rich, malty character with a subtle sweetness. Its taste is defined as a seductive symphony of roasted caramel malt, biscuit, and a hint of toffee. Thanks to minimal hop use during brewing, the bitterness remains discreet, resulting in a beer that is approachable and smooth on the palate. The Ideal Serving Temperature: To fully appreciate its complex flavors, Áine is best enjoyed at a temperature between 10°C and 12°C. Food Pairings: For a Complete Experience: This beer reveals its full potential when paired with the right food: Grilled Chicken: The beer's roasted notes harmonize perfectly with the flavors of grilled poultry. Pork: A must-try with barbecued pork (charcoal); the smoky flavor enhances the caramel notes. Cheese & Pizza: Enjoy with a selection of cheeses or your favorite homemade pizza.

Belenos Blanche: The Ultimate Summer Refreshment The Experience: Belenos Blanche is the very essence of a sunny patio beer. From the moment it's poured, its hazy blonde color catches the eye, crowned with a smooth and delicate head. The aroma is immediately inviting: a fresh, tangy, and fruity bouquet, marked by citrus notes and a subtle touch of coriander. The Taste: Truly thirst-quenching, this beer offers a refreshing and slightly tart experience from the very first sip. Its structure is perfectly balanced by the spicy aromas of coriander and the lively citrus notes. With an approachable alcohol content of 5.3%, it's the ideal companion for a relaxing afternoon in the sun. Serving Suggestions: For optimal freshness, enjoy Belenos Blanche very cold, at a temperature between 4°C and 6°C. Food Pairings: The lightness and finesse of Belenos Blanche make it an ideal partner for refined dishes: Seafood: A classic and essential pairing with a pot of fresh mussels. Summer Salads: Its citrus aromas wonderfully complement the freshness of a light salad. Mild Cheeses: Pair it with a selection of creamy cheeses for an elegant contrast. Desserts: Surprise your guests by serving this beer with mascarpone-based desserts or a smooth panna cotta.

Cailleach: The Magic of Celtic Stout Let yourself be enchanted by Cailleach, our Irish Stout named after the powerful Celtic goddess. This is no ordinary stout: it's a WitchDruid brew, crafted with artistry and Celtic soul in Normandy. With a 5.3% ABV, this inky black elixir boasts a lush, compact head. The nose fills with deep, mysterious aromas of intensely roasted malt, evolving into refined flavors of espresso, cocoa, and a subtle hint of melted caramel. Despite its rich flavor profile, Cailleach surprises with an elegant, silky mouthfeel. Its velvety texture and perfectly balanced bitterness make it a Stout of rare class—powerful in character, yet exceptionally refreshing. Experience the essence of Irish tradition, shaped by the passion of Normandy.

Pumpkin Spice Ale It's a no-nonsense, spicy show. Our Pumpkin Spice is brewed with a carefully selected blend of spices that gives it a powerful and invigorating flavor. The beer is presented in a beautiful, unfiltered amber glass. Flavor Profile: - Appearance: Amber, hazy, with a generous head. - Aroma: Clove, cinnamon, and a touch of warmth. - Mouthfeel: Full and comforting. Food Pairings: Thanks to its complex spicy notes, this beer pairs wonderfully with a rich curry or a spicy winter stew. The beer's spices bridge the gap with those of the dish, creating a sensational balance.